Kaustubh Ravan

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Functional Food Industry – Strategic Indulgence to Modified Food Sustainability | #functional Food

Functional Food Industry – Strategic Indulgence to Modified Food Sustainability

Functional Food Industry – Strategic Indulgence to Modified Food Sustainability

Apart from fruits and veggies, fermented food is considered functional. High probiotic content in these supports immune function. Food is a significant way to combat diseases. Choosing nutrition-rich alternatives is essential to control diseases. Brands have started to target the Industry

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02/03/98
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