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Next-Gen Fermentation: Innovations and Biotech Applications in Ingredient Development | # Fermented Ingredients Market

Next-Gen Fermentation: Innovations and Biotech Applications in Ingredient Development

Next-Gen Fermentation: Innovations and Biotech Applications in Ingredient Development

Increasing digestive problems and awareness among consumers about health benefits of fermented products are expected to drive the market in the forecast period. Moreover, usage of fermented ingredients as preservatives by various manufacturers in order to increase the shelf life of various