Are you passionate about food and ready to turn your culinary dreams into a rewarding career? At Prisma Education Institute Australia (PEIA), our Certificate III in Commercial Cookery offers the perfect foundation for aspiring chefs who want to gain hands-on skills and enter the dynamic world of professional cooking.

This nationally accredited course is designed to equip students with practical kitchen experience and essential industry knowledge. From knife techniques and food safety to planning menus and preparing international cuisines, the program provides a well-rounded education that meets the highest standards of the Australian hospitality sector.

At PEIA, we go beyond basic training. Our mission is to cultivate world-class hospitality professionals who excel in both practical and leadership roles. The Certificate III in Commercial Cookery is a crucial stepping stone that prepares students for employment as commercial cooks in restaurants, hotels, resorts, and catering businesses. With a focus on real-world applications, our training includes simulated kitchen environments and mentorship from experienced chefs.

Our vision is to be globally recognised for shaping future leaders in hospitality and culinary arts. We foster an inclusive and innovative learning environment that encourages critical thinking, creativity, and a passion for service excellence. Our students not only learn how to cook—they learn how to lead, adapt, and thrive in competitive hospitality landscapes across the globe.

Located in the heart of Victoria Park, Western Australia, PEIA is more than a college—it’s a launchpad for culinary success. Whether you're a local student or an international learner seeking high-quality education in Australia, our cookery courses offer both depth and opportunity.

Graduates of this course are well-prepared for a variety of exciting roles, including line cook, sous chef, and food preparation supervisor. The course also provides a strong pathway to further education, including our Certificate IV in Kitchen Management, Diploma, and Advanced Diploma of Hospitality Management. With demand for skilled chefs growing across Australia and globally, now is the ideal time to start your journey.

Take the first step toward a fulfilling culinary career with the Certificate III in Commercial Cookery at PEIA. Develop your craft, gain industry confidence, and unlock exciting job prospects in Australia and beyond.