Half-size foil pans are essential tools for home cooks, caterers, and foodservice professionals. Compact yet versatile, these aluminum trays simplify cooking, storage, and transportation while reducing waste. This guide explains their applications, standard dimensions, and how to use an aluminum tray sizes chart to select the perfect pan for your needs.

What Is a Half-Size Foil Pan?

A half-size foil pan is a rectangular or square aluminum container designed to hold approximately half the volume of a standard "full-size" pan. Its smaller footprint makes it ideal for:

• Small-batch cooking (e.g., casseroles, lasagna, desserts)
• Portion control in catering
• Freezing leftovers
• Transporting side dishes or appetizers

Understanding the Aluminum Tray Sizes Chart

To navigate half-size pans, refer to a standardized aluminum tray sizes chart. Below is a simplified breakdown of common dimensions (U.S. measurements):

Key Notes:

• Half-size pans are 13 x 9 inches in most commercial charts, but confirm with your supplier.
• Depth varies: Shallow (1–2") for baking, deeper (2.5–3") for liquids or layered dishes.
• Capacity depends on depth: A 2.5" deep half-size pan holds ~8 quarts (enough for 12–15 servings).

How to Use Half-Size Foil Pans

1. Cooking:

   • Line with parchment paper for easy cleanup.
   • Ideal for oven temperatures up to 450°F (avoid direct contact with broiler flames).

2. Storage Freezing:

   • Cover tightly with foil or plastic wrap to prevent freezer burn.
   • Stack pans vertically to save space.

3. Serving:

   • Upgrade presentation by transferring food to ceramic dishes.
   • Use disposable pans for outdoor events or potlucks.

When to Choose Half-Size vs. Full-Size

• Half-Size:

  • Small households (1–4 people).
  • Testing recipes (reduce waste).
  • Side dishes (mac and cheese, roasted veggies).

• Full-Size:

  • Large gatherings (20+ servings).
  • Sheet cakes or bulk meal prep.

Pro Tips for Maximizing Efficiency

• Buy in bulk: Half-size pans cost $0.50–$1.50 each (cheaper in 50+ packs).
• Reuse responsibly: Wash and reuse pans 2–3 times if undamaged.
• Recycle: Aluminum is 100% recyclable—check local recycling guidelines.

Where to Find an Aluminum Tray Sizes Chart

• Manufacturer websites: Brands like Reynolds and Winco provide detailed charts.
• Foodservice suppliers: WebstaurantStore or Sysco catalogs.
• DIY reference: Measure your oven rack or storage space to match pan dimensions.

Conclusion

Half-size foil pans strike the perfect balance between practicality and versatility. By cross-referencing an aluminum tray sizes chart, you can streamline meal prep, reduce food waste, and simplify cleanup. Always stock a few half-size pans in your kitchen—they’re a small investment with big returns in efficiency!